Himachal Kachalu Colocasia Root Pahadi Sour Mustard Tangy
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
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Manipur Chak Hao Kheer Black Aromatic Rice Pudding Manipuri
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
Manipur Pork Ribs Ginger Sesame Slow Boil Meitei Home
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Manipur Ikaithabi Yardlong Bean Ngari Dry Stir Meitei
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Himachal Jhol Dal Thin Watery Lentil Pahadi Morning Warming
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Manipur Keli Chana Boiled Chickpea Salad Meitei Street
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Himachal Til Chikki Sesame Jaggery Brittle Lohri Winter Sweet
Sesame seeds bound in hard jaggery toffee into crunchy brittle bars — the winter sweet...
Manipur Thadou Kuki Pork Dry Roast Chilli Hill Tribe Style
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Goan Prawn Recheado Stuffed Fried Prawn Red Masala
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Manipur Nga Hao Kheichup Smoked Dried Fish Chutney Condiment
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Goan Fish Recheado Stuffed Pomfret Red Masala Pan Fried
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Manipur Heinou Khichdi Mashed Squash Pumpkin Meitei Comfort
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...