Sikkim Palpali Dhokha Lentil Cake Simmered Curry Nepali
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
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245 recipes found
Madhya Pradesh Urad Dal Khichdi Protein Dense Winter One Pot
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Nagaland Naga Dog Dried Meat Preserved Traditional Ceremonial
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Nagaland Naga Smoked Pork Alder Wood Preparation Traditional
Pork belly cured with salt and slowly smoked over alder or hardwood for hours — the...
Mizoram Vawksa Rep Smoked Pork Mizo Traditional Preparation
Pork smoked slowly over a fire until partially preserved — the traditional Mizo smoked...
Mizoram Saum Pork Fat Boiled Mizo Rendered Daily Preparation
Pork belly fat cubes slowly rendered in water until the fat is clear and the pieces...
Uttarakhand Bhatt Ki Churkani Black Soybean Thick Daily Dal
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Uttarakhand Baadi Fermented Urad Dal Steamed Cake Garhwali
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Uttarakhand Til Gahat Sesame Horse Gram Dry Winter Chutney
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Mizoram Mizo Pork Kidney Bean Thick Curry Slow Cooked
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
Uttarakhand Bhatt Gahat Combined Mountain Lentil Ultimate Dal
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...