Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
1237 recipes found
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Steamed rice flour dumplings with a sweet coconut-jaggery filling — the Tamil Nadu...