Misal Pav Maharashtra
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
24 recipes found
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
Spiced mashed potato filling dipped in a thick gram flour batter and deep fried...
Classic Tamil Nadu snack — vada pav tamil style.
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Kerala-style thoran — dry stir-fry of bitter gourd (pavakka) with fresh coconut in coconut oil.
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
Traditional Tamil Nadu sambar made with bitter gourd (pavakkai) — a tangy lentil soup...
Classic Kerala dish — pavakka theeyal with bitter gourd in roasted coconut.
Bold tangy Tamil Nadu kuzhambu with bitter gourd in a tamarind-spice base.
⭐ Featured
Mumbai's beloved mashed vegetable curry served on butter-toasted soft buns — street food gold.
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
Spiced minced chicken or lamb with green peas — dry, fragrant and wonderful stuffed in pav.