Uttarakhand Bhaang Ki Chutney Hemp Seed Garlic Pahadi Dip
Roasted hemp seeds ground with garlic, green chilli and lemon into a nutty, pungent...
56 recipes found
Roasted hemp seeds ground with garlic, green chilli and lemon into a nutty, pungent...
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...