Madhya Pradesh Urad Dal Khichdi Protein Dense Winter One Pot
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
93 recipes found
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Glutinous rice packed into fresh bamboo sections and cooked over fire — the ancient...
Overnight fermented rice gruel — the traditional Naga morning drink consumed before...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Glutinous rice pounded and shaped into cakes with jaggery and sesame — a traditional...
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...