Goan Fish Recheado Stuffed Pomfret Red Masala Pan Fried
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
364 recipes found
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
Spicy Goan pork sausages (chouriço) sautéed with onion and chilli, stuffed into soft...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...