Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
616 recipes found
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Beaten rice tossed with pahadi spices, peanuts and coconut — the easy everyday dry...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...