Himachal Kachalu Colocasia Root Pahadi Sour Mustard Tangy
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
394 recipes found
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Fresh homemade cottage cheese cooked with potato in a light, clean Meitei-style curry...