Himachal Kullu Trout River Himalayan Mustard Pahadi Curry
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
994 recipes found
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...