Telangana Haleem Slow Cooked Wheat Lentil Mutton Hyderabad
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
81 recipes found
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
A simple rice-lentil porridge with a ghee-cumin tempering made in enormous quantities...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...