Mizoram Mizo Rice Khichdi Sawhchiar Vegetarian Simple Daily
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
101 recipes found
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...