Kashmir Nadir Monje Lotus Stem Fritter Crispy Srinagar Snack
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
209 recipes found
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Crispy besan boondi soaked in spiced yogurt — the cooling accompaniment served with...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
Okra stir-fried dry with cumin, coriander and amchur — the everyday bhindi sabzi of...
Pork skin deep-fried until puffed and completely crispy — the Naga whole-animal...
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...
Pork belly fat cubes slowly rendered in water until the fat is clear and the pieces...