Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
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66 recipes found
Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Mizoram Mim Kut Maize Corn Porridge Festival Harvest
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Maharashtra Kombdi Vade Malvan Fried Bread Chicken Konkan
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Maharashtra Matka Kulfi Creamy Frozen Milk Dessert Mumbai
Thick condensed milk frozen in tiny clay pots with saffron and cardamom — the...
Gujarat Kadhi Yogurt Soup Sweet Sour Pakoda Winter Version
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Haryana Makki Ki Roti Corn Flatbread Winter Haryana Classic
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Jharkhand Bhutta Roasted Maize Monsoon Street Forest Charred
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Meghalaya Dawai Maize Corn Porridge Garo Simple Morning
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Karnataka Udupi Sambar Tamarind Lentil Vegetarian Temple
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Kolkata Jhal Muri Spiced Puffed Rice Street Classic
Puffed rice tossed with mustard oil, raw onion, green chilli, tomato, boiled potato,...