Sikkim Tongba Millet Beer Warm Fermented Drink
Fermented whole millet grains placed in a bamboo vessel, filled with hot water and...
359 recipes found
Fermented whole millet grains placed in a bamboo vessel, filled with hot water and...
Blanched stinging nettle leaves stir-fried with potato and garlic in mustard oil — a...
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Cooked rice mixed with a tangy, spiced tamarind paste and tempered with mustard seeds,...
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
Classic Tamil Nadu Thengai Sadam — fresh grated coconut flavoured rice for lunchbox,...
Mashed cooked lentils with mustard oil and raw onion — the quick Assamese protein breakfast
Classic Tamil Nadu Thakkali Sadam — ripe tomatoes flavoured rice for lunchbox,...
Classic Tamil Nadu Sambar Sadam — sambar flavoured rice for lunchbox, festivals and...
Classic Tamil Nadu Nei Sadam — ghee flavoured rice for lunchbox, festivals and everyday meals.
Classic Tamil Nadu Mangai Sadam — raw mango flavoured rice for lunchbox, festivals and...