Avial
Kerala-style mixed vegetable curry in a thick coconut-yogurt sauce — a festival favourite.
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2259 recipes found
Tamarind Rice
Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.
Dhokla
Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.
Sabudana Khichdi
Sago pearls cooked with peanuts, potatoes and green chillies — a popular Maharashtrian...
Vada Pav
Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...
Thepla
Gujarati flatbread made with fenugreek leaves and spices — ideal for travel as it...
Aloo Posto
Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...
Cholar Dal
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
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Samosa
Crispy golden pastry filled with spiced potatoes and peas — India's most loved snack,...
Pani Puri
Hollow crispy spheres filled with spiced tamarind water — the ultimate Indian street...
Pakora
Crispy gram flour fritters with onion, spinach or potato — the perfect monsoon-season...
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Butter Chicken
Tender chicken in a velvety tomato-butter-cream sauce — arguably the world's most...