Vazhaithandu Poriyal
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
2720 recipes found
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Crispy South Indian fritter — masala vada made with chana dal.
Classic Kerala snack — papadum kerala made with rice papadum.
Tamil Nadu breakfast — whole wheat adai — healthy village breakfast.
Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment
Classic Tamil Nadu dry stir-fry with elephant foot yam, tempered mustard seeds and...
Crispy South Indian fritter — parippu vada made with toor dal.
Classic Kerala breakfast — coconut chutney kerala made with fresh coconut.
Tamil Nadu breakfast — pearl millet dosa — iron-rich village breakfast.
Young bamboo shoot juice with ginger — the detox morning drink of Arunachali valley communities
Classic Tamil Nadu dry stir-fry with cluster beans (gawar), tempered mustard seeds and...
Crispy South Indian fritter — ulundu vada sambar made with urad dal.