Dondakaya Curry
Classic Andhra/Telangana dondakaya curry — ivy gourd (dondakaya) in bold South Indian spices.
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Avarekalu Saaru
Karnataka saaru/huli — avarekalu saaru thin broth or sambar made with field bean saaru.
Parotta Kurma
Tamil Nadu dinner — Parotta with vegetable kurma — the Tamil Nadu dhaba staple.
Assam Tea Smoked Duck
Tea-smoked duck — a premium fusion of Assam's two most famous products: tea and duck
Mysore Rasam
Thin, peppery South Indian broth featuring rasam powder with coconut. Drunk as a soup...
Chikkudu Kaya Curry
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
Kaayi Huli
Karnataka saaru/huli — kaayi huli thin broth or sambar made with coconut sambar.
Egg Parotta
Tamil Nadu breakfast — Egg parotta — street food innovation from Madurai tea stalls.
Assam Style Egg Curry
Hard-boiled eggs in light Assamese onion-tomato mustard oil gravy — quick everyday non-veg
Drumstick Rasam
Thin, peppery South Indian broth featuring drumstick pods. Drunk as a soup or poured over rice.
Bendakaya Curry
Classic Andhra/Telangana bendakaya curry — okra (bendakaya) in bold South Indian spices.
Horsegram Saaru
Karnataka saaru/huli — horsegram saaru thin broth or sambar made with horse gram.