Hyderabadi Mutton Biryani Dum Kacchi Layered Nizam
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
“red chilli”
1087 recipes found
Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Tripura Tukma Prawn Mustard Sesame River Prawn Curry
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Telangana Mirchi Ka Salan Chilli Peanut Sesame Biryani Side
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Telangana Haleem Slow Cooked Wheat Lentil Mutton Hyderabad
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Tripura Masor Tenga Sour Fish Tomato Tripuri Light Lunch
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Haryana Matar Ki Sabzi Green Pea Onion Tomato Quick Curry
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Telangana Bagara Baingan Hyderabadi Brinjal Tamarind Peanut
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Chhattisgarh Bafauri Chana Dal Steamed Dumpling Spiced
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Telangana Pappu Charu Lentil Tamarind Soup Everyday Thin
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Telangana Pulihora Tamarind Rice Temple Festival Andhra
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Chhattisgarh Aamat Dal Bamboo Shoot Tribal Traditional Sour
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...