All Recipes

Arunachal Pradesh Dinner

Pork with Rice Beer Adi Tribe

Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal

⏱ 20 min prep 🍳 60 min cook

Medium

Bihar Lunch

Bihari Baigan Bharta

Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Dessert

Aval Payasam

Sacred South Indian payasam (sweet) made with poha and jaggery.

⏱ 15 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Ela Ada

Classic Kerala breakfast — ela ada made with rice ada in banana leaf.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Nellikkai Kuzhambu

Traditional Tamil Nadu village recipe — Gooseberry kuzhambu — packed with vitamin C,...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Snack

Taro Fried Cakes Arunachal

Mashed taro shaped into patties and pan-fried — the everyday snack of Arunachali...

⏱ 20 min prep 🍳 15 min cook

Easy

Bihar Lunch

Bihari Rajma Curry

Red kidney beans in a rich Bihari onion-tomato gravy — the Sunday protein lunch

⏱ 15 min prep 🍳 50 min cook

Medium

Tamil Nadu Dessert

Sago Payasam

Sacred South Indian payasam (sweet) made with sago and sugar.

⏱ 15 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Kozhukkatta

Classic Kerala breakfast — kozhukkatta made with steamed rice dumplings.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Katharikkai Pitlai

Traditional Tamil Nadu village recipe — Pitlai — the thick Brahmin kuzhambu of sesame...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Snack

Dried Chilli Paste Arunachal

Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...

⏱ 10 min prep 🍳 10 min cook

Easy

Tamil Nadu Dessert

Kadalai Paruppu Payasam

Sacred South Indian payasam (sweet) made with chana dal and jaggery.

⏱ 15 min prep 🍳 40 min cook

Medium