All Recipes

Arunachal Pradesh Dessert

Millet Sweet Balls Arunachal

Finger millet rolled with jaggery and ghee into nutritious sweet balls — the festival...

⏱ 20 min prep 🍳 10 min cook

Easy

Bihar Snack

Bihari Daal Pittha Fried

Pan-fried dal pittha — the crispy snack version of the steamed dumpling

⏱ 30 min prep 🍳 25 min cook

Medium

Tamil Nadu Lunch

Thalai Kari Kuzhambu

Classic Tamil Nadu thalai kari kuzhambu — goat head curry prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Unniyappam

Classic Kerala breakfast — unniyappam made with small sweet rice balls.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Pazhaya Kuzhambu

Traditional Tamil Nadu village recipe — Pazhaya (old) kuzhambu — always tastes better...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Lunch

Young Bamboo Stir Fry

Tender young bamboo shoots stir-fried with garlic and sesame — the prized spring...

⏱ 10 min prep 🍳 15 min cook

Easy

Bihar Lunch

Bihari Masala Baingan

Eggplant roasted and then cooked in spiced gravy — the two-technique Bihari baingan

⏱ 15 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Squid Masala

Classic Tamil Nadu squid masala — squid prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Vattayappam

Classic Kerala breakfast — vattayappam made with steamed fermented rice cake.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Uppu Kari

Traditional Tamil Nadu village recipe — Village preserved meat curry — made when fresh...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Dinner

Egg Drop Bamboo Soup

Clear bamboo shoot broth with egg swirled in — quick and nourishing weeknight dinner...

⏱ 10 min prep 🍳 15 min cook

Easy

Bihar Dinner

Bihari Chana Dal Soup

Light chana dal soup with cumin and lemon — the Bihari evening soup

⏱ 10 min prep 🍳 25 min cook

Easy