Mosaru Panchamruta
Traditional Karnataka beverage — mosaru panchamruta made with yogurt panchamrit.
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2720 recipes found
Sinki Radish Soup
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
Bihari Masala Chai
Spiced milk tea with ginger and cardamom — the social tea of every Bihari household
Chicken Kuzhambu
Classic Tamil Nadu chicken kuzhambu — chicken pieces prepared with South Indian spices.
Avalakki Kanji
Traditional Karnataka beverage — avalakki kanji made with poha drink.
Pork with Mountain Chilli Bamboo
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Bihari Kachri Sabzi
Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...
Mutton Paya
Classic Tamil Nadu mutton paya — goat trotters prepared with South Indian spices.
Egg Roast Kerala
Classic Kerala dish — egg roast kerala with coconut milk.
Udupi Sambar
Classic Karnataka — udupi sambar with drumstick and vegetables.
Sunga Pitha Bamboo Sweet
Sweet sticky rice cake cooked inside bamboo — the festive dessert of Arunachali plains...
Dal Baati Bihar
Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination