Arunachal Mixed Pickle
Mixed vegetables pickled in mustard oil with chilli — the year-round preserves of...
“salt”
2259 recipes found
Karunai Kizhangu Poriyal
Classic Tamil Nadu dry stir-fry with purple yam, tempered mustard seeds and fresh coconut.
Chintapandu Pappu
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...
Kani Kovilpatti Mittai
Tribal/village Tamil Nadu recipe — Kani tribal village sweet — made with...
Masor Tenga
Tangy fish curry with tomato and lemon — the soul and signature dish of Assamese cuisine
Seppankizhangu Poriyal
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
Sorakaya Pappu
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Kattu Kundangai Kootu
Tribal/village Tamil Nadu recipe — Forest pumpkin kootu — tribal recipe using wild...
Khar Papaya
Raw papaya cooked in alkaline banana-ash khar solution — Assam's most unique and ancient dish
Raw Mango Poriyal
Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.
Munagaku Pappu
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Vaalai Poo Poriyal
Tribal/village Tamil Nadu recipe — Banana flower poriyal — made from flowers that grow...