Bihari Lemon Rice
Rice tossed with lemon and panch phoron — the refreshing summer rice of Bihar
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Mutton Chops Varuval
Classic Tamil Nadu mutton chops varuval — mutton chops prepared with South Indian spices.
Vegetable Stew Kerala
Classic Kerala vegetarian dish — vegetable stew kerala with coconut milk.
Ragi Laddu
Classic Karnataka dessert — ragi laddu made with finger millet laddu.
Ngatok Fish Curry
Fermented fish curry of Arunachal river communities — pungent, layered and deeply flavoured
Bihari Rice Kheer
Fragrant saffron rice pudding — the festive puja offering and celebration dessert of Bihar
Chicken Chettinad Fry
Classic Tamil Nadu chicken chettinad fry — country chicken prepared with South Indian spices.
Prawn Moilee
Classic Kerala dish — prawn moilee with coconut milk.
Peanut Chikki
Classic Karnataka dessert — peanut chikki made with peanut brittle.
Zan Millet Porridge
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
Bihari Moong Dal Chilla
Thin moong lentil crepes with onion and green chilli — the protein breakfast pancake of Bihar
Squid Pepper Fry
Classic Tamil Nadu squid pepper fry — squid (calamari) prepared with South Indian spices.