Chhattisgarh Bafauri Chana Dal Steamed Dumpling Spiced
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
483 recipes found
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Chicken cooked in a sour tamarind-based gravy with onion and bold spicing — the...
Spiced wheat and gram flour dumplings steamed and then tempered — a preparation that...
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Steamed rice flour dumplings stuffed with a spiced toor dal and coconut filling — the...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Crispy fried rice flour rings studded with sesame seeds — made specifically for Makar...
Sago pearls cooked with roasted peanuts, green chilli and lemon — the beloved fasting...
Glutinous rice cooked inside a sealed bamboo tube with coconut milk until the rice...