Thinai Puttu
Tamil Nadu breakfast — foxtail millet puttu — high in fibre.
“salt”
2259 recipes found
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Surakkai Poriyal
Classic Tamil Nadu dry stir-fry with bottle gourd (lauki), tempered mustard seeds and...
Fish Fry Kerala
Classic Kerala lunch — fish fry kerala made with fish.
Arisi Puttu
Tamil Nadu breakfast — classic Tamil Nadu rice puttu — steamed in a cylindrical mould.
Glutinous Rice Balls Sesame
Sticky rice balls rolled in toasted sesame — the simple Arunachali energy snack
Mochai Poriyal
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.
Tomato Pappu
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Mussel Fry
Classic Kerala snack — mussel fry made with mussels (kallumakkai).
Siruthaniya Idli
Tamil Nadu breakfast — five-millet idli — the village health breakfast.
Mountain Spring Water Soup
Simply prepared broth vegetables in pure mountain spring water — the minimal Monpa light dinner
Pattani Poriyal
Classic Tamil Nadu dry stir-fry with green peas, tempered mustard seeds and fresh coconut.