Masur Dal Assam
Red lentil dal with mustard oil tempering — the everyday Assamese weekday dal
“rich”
231 recipes found
Ghugni Yellow Peas Assam
Dried yellow peas with ginger and tamarind — the quick protein snack-curry of Assam
Mustard Greens Assam
Tender mustard greens cooked with ginger and mustard oil — the definitive Assamese...
Goat Khar Assam
Goat meat cooked in alkaline khar solution — the most prestigious version of Assam's...
Sesame Fish Curry Assam
Fish in roasted sesame and coconut gravy — Assam festive fish preparation
Vaazhai Poo Juice
Traditional Tamil Nadu drink — Banana flower juice — iron-rich, prescribed for anaemia.
Xor Maas Dried Fish Curry
Sun-dried fish cooked with spices — the preserved fish curry of rural Assam
Poricha Kaapi
Traditional Tamil Nadu drink — Village grain coffee — the poor man's filter coffee...
Tomato Pitika Assam
Fire-roasted tomato mashed with mustard oil and chilli — the simplest Assamese condiment
Mah Tenga Sour Dal
Tangy lemon lentil soup with tomato — Assamese summer dal with tenga character
Assam Saag Dal Greens
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
Assam Veg Biryani
Fragrant vegetable biryani with Assamese mustard oil base — fragrant and distinct