Arisi Maavu Adai
Tamil Nadu breakfast — instant rice flour thick crepe — village breakfast without soaking.
Vegetarian
2100 recipes found
Vazhaithandu Poriyal
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Masala Vada
Crispy South Indian fritter — masala vada made with chana dal.
Papadum Kerala
Classic Kerala snack — papadum kerala made with rice papadum.
Gothumai Adai
Tamil Nadu breakfast — whole wheat adai — healthy village breakfast.
Smoked Bamboo Pickle
Bamboo shoots smoked then pickled in mustard oil — intensely flavoured Arunachali condiment
Senai Kizhangu Poriyal
Classic Tamil Nadu dry stir-fry with elephant foot yam, tempered mustard seeds and...
Parippu Vada
Crispy South Indian fritter — parippu vada made with toor dal.
Coconut Chutney Kerala
Classic Kerala breakfast — coconut chutney kerala made with fresh coconut.
Kambu Dosai
Tamil Nadu breakfast — pearl millet dosa — iron-rich village breakfast.
Bamboo Juice Ginger Drink
Young bamboo shoot juice with ginger — the detox morning drink of Arunachali valley communities
Kothavarangai Poriyal
Classic Tamil Nadu dry stir-fry with cluster beans (gawar), tempered mustard seeds and...