Banaskantha Bajra Khichdi Milk Dairy District Gujarat
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
368 recipes found
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Full-fat milk slowly reduced with gobindobhog rice — the fragrant short-grain variety...
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Full-fat milk reduced with rice and sweetened with freshly tapped date palm jaggery...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
Gram flour roasted in generous ghee until deep golden then mixed with powdered sugar...
Deep-fried wheat puris served with a simple spiced potato curry — the most universally...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...
A cold dessert-drink layered with rose syrup, basil seeds (sabja), thin vermicelli,...