Thengai Paal Kuzhambu
Traditional Tamil Nadu village recipe — Coconut milk kuzhambu — white, fragrant and mild.
Vegetarian
2100 recipes found
Boiled Wild Greens Arunachal
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
Bihari Karela Sabzi
Bitter gourd cooked with onion and amchur — the health vegetable of Bihar
Pal Payasam
Sacred South Indian payasam (sweet) made with rice and sugar or palm jaggery.
Ragi Puttu
Classic Kerala breakfast — ragi puttu made with finger millet puttu.
Pirandai Kuzhambu
Traditional Tamil Nadu village recipe — The medicinal veldt grape kuzhambu —...
Saul Sticky Rice Arunachal
Steamed glutinous sticky rice — the foundation and centrepiece of every Arunachali meal
Bihari Chaulai Saag
Red amaranth greens stir-fried with garlic and cumin — the iron-rich Bihari summer saag
Gothambu Puttu
Classic Kerala breakfast — gothambu puttu made with wheat puttu.
Agathi Keerai Kuzhambu
Traditional Tamil Nadu village recipe — Agathi keerai kuzhambu — tree leaf curry with...
Bihari Baigan Bharta
Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta
Aval Payasam
Sacred South Indian payasam (sweet) made with poha and jaggery.