“salt”

Bihar Beverage

Sattu Nimbu Paani

Sattu with lemon, ginger and black salt — the second great Bihari summer drink

⏱ 5 min prep 🍳 5 min cook

Easy

Kerala Lunch

Ivy Gourd Thoran

Kerala-style thoran — dry stir-fry of ivy gourd (kovakka) with fresh coconut in coconut oil.

⏱ 15 min prep 🍳 20 min cook

Easy

Karnataka Breakfast

Neer Dose Chutney

Classic Karnataka breakfast — neer dose chutney made with coconut chutney for neer dose.

⏱ 15 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Fish Kulambu

Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Dessert

Halbai

Classic Karnataka dessert — halbai made with coconut and rice sweet.

⏱ 15 min prep 🍳 25 min cook

Easy

Arunachal Pradesh Lunch

Galho Rice Porridge

Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes

⏱ 15 min prep 🍳 40 min cook

Easy

Bihar Breakfast

Bihari Chawal Ki Roti

Rice flour flatbread cooked on a tawa — the gluten-free morning roti of Bihar

⏱ 10 min prep 🍳 15 min cook

Easy

Kerala Lunch

Chicken Stew Kerala

Classic Kerala dish — chicken stew kerala with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Karnataka Breakfast

Kadbu

Classic Karnataka breakfast — kadbu made with steamed rice cake.

⏱ 15 min prep 🍳 25 min cook

Easy

Arunachal Pradesh Breakfast

Marua Finger Millet Roti

Dense nutritious finger millet flatbread — the daily bread of Arunachali farmers and...

⏱ 15 min prep 🍳 20 min cook

Easy

Bihar Lunch

Bihari Lemon Rice

Rice tossed with lemon and panch phoron — the refreshing summer rice of Bihar

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Dinner

Mutton Chops Varuval

Classic Tamil Nadu mutton chops varuval — mutton chops prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium