Field Beans Sambar
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
1668 recipes found
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.
Classic Kerala dish — ulli theeyal with shallots in roasted coconut.
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
Traditional Tamil Nadu sambar made with moringa leaves (murungai keerai) — a tangy...
Andhra vepudu (dry stir-fry) with button mushrooms — spiced with sesame oil and...
Classic Kerala dish — pavakka theeyal with bitter gourd in roasted coconut.
Traditional Tamil Nadu sambar made with raw jackfruit — a tangy lentil soup with...
Andhra vepudu (dry stir-fry) with brinjal in sesame paste — spiced with sesame oil and...
Classic Kerala dish — nadan fish fry kerala with fish Kerala village style.
Fermented soybean with lentils — Assamese fermented dish with deep umami character
Traditional Tamil Nadu sambar made with pearl onions and tamarind — a tangy lentil...