Maharashtra Misal Pav Sprouted Lentil Spicy Bowl Street
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
1087 recipes found
Fiery sprouted moth bean curry (usal) topped with beaten flat rice, farsan, onion and...
Deep-fried spiced potato vada in a soft bread roll with three chutneys — Mumbai's most...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Chicken cooked in the fiery red Kolhapuri masala with kokum and dried coconut — the...
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Roasted mustard seeds pounded with dried chilli, garlic and lemon — a pungent Mizo...
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...