Rajasthan Ghevar Honeycomb Disc Fried Festival Teej Sweet
A large disc of deep-fried batter with a characteristic honeycomb texture, soaked in...
787 recipes found
A large disc of deep-fried batter with a characteristic honeycomb texture, soaked in...
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
Hand-patted pearl millet flatbread cooked on a dry tawa — the foundational daily bread...
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar...
Hard, pressed wheat and jaggery cookies made in a specific wooden mould — the sacred...
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Whole wheat paratha stuffed with a mustard oil-dressed sattu filling — the...
Thick, soft sweet wheat pancakes fried in oil or ghee and soaked in jaggery syrup —...
Whole wheat paratha stuffed with spiced sattu flavoured with mustard oil and ajwain —...