Odisha Dalma Festival Lentil Mixed Vegetable Panchami Style
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
712 recipes found
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Colocasia leaves spread with spiced besan paste, rolled and steamed then sliced and...
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Pearl millet flatbread kneaded with generous fresh fenugreek leaves — the nutritious...
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...
Roasted fennel seeds, coconut flakes and coloured sugar crystals mixed into a sweet...