Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
“cooked”
793 recipes found
Mizoram Arnei Beef Pork Boiled Mixed Mizo Preparation
Beef and pork cooked together in a simple boiled preparation — the Mizo mixed meat...
Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Mizoram Bamboo Shoot Pork Mustard Leaf Clear Mizo Broth
Pork, bamboo shoot and fresh mustard leaves cooked in a clear broth — a wholesome...
Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Punjabi Langar Dal Gurdwara Community Simple Wholesome
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Punjabi Chicken Karahi Charcoal Wok Tomato Ginger Quick
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
Mizoram Chhang Sinlung Mountain Fermented Rice Mizo Drink
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Punjabi Patiala Mutton Rara Minced Whole Combination Curry
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Uttarakhand Bhatt Ki Churkani Black Soybean Thick Daily Dal
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
Punjabi Seviyan Kheer Vermicelli Milk Sweet Festival
Fine roasted vermicelli cooked in full-fat milk with sugar and cardamom — the Punjabi...