Vegetarian

Karnataka Beverage

Ginger Honey Tea

Traditional Karnataka beverage — ginger honey tea made with ginger tea.

⏱ 10 min prep 🍳 10 min cook

Easy

Arunachal Pradesh Lunch

Gyapa Khazi Tsampa Porridge

Mixed tsampa and rice porridge with butter — the nourishing daily bowl of the Monpa...

⏱ 10 min prep 🍳 30 min cook

Easy

Bihar Lunch

Bihari Aloo Tamatar

Potato in spiced tomato gravy — the default weekday Bihari sabzi

⏱ 10 min prep 🍳 20 min cook

Easy

Kerala Lunch

Kootu Curry

Classic Kerala vegetarian dish — kootu curry with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Karnataka Beverage

Mosaru Panchamruta

Traditional Karnataka beverage — mosaru panchamruta made with yogurt panchamrit.

⏱ 10 min prep 🍳 10 min cook

Easy

Arunachal Pradesh Lunch

Sinki Radish Soup

Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal

⏱ 20 min prep 🍳 25 min cook

Medium

Bihar Beverage

Bihari Masala Chai

Spiced milk tea with ginger and cardamom — the social tea of every Bihari household

⏱ 5 min prep 🍳 5 min cook

Easy

Karnataka Beverage

Avalakki Kanji

Traditional Karnataka beverage — avalakki kanji made with poha drink.

⏱ 10 min prep 🍳 10 min cook

Easy

Bihar Lunch

Bihari Kachri Sabzi

Wild bitter kachri cooked with mustard oil and spices — the distinctive wild vegetable...

⏱ 15 min prep 🍳 25 min cook

Medium

Karnataka Lunch

Udupi Sambar

Classic Karnataka — udupi sambar with drumstick and vegetables.

⏱ 20 min prep 🍳 30 min cook

Medium

Arunachal Pradesh Dessert

Sunga Pitha Bamboo Sweet

Sweet sticky rice cake cooked inside bamboo — the festive dessert of Arunachali plains...

⏱ 30 min prep 🍳 45 min cook

Hard

Bihar Lunch

Dal Baati Bihar

Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination

⏱ 20 min prep 🍳 60 min cook

Hard