Masor Tenga
Tangy fish curry with tomato and lemon — the soul and signature dish of Assamese cuisine
“chilli”
1668 recipes found
Seppankizhangu Poriyal
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
Sorakaya Pappu
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Khar Papaya
Raw papaya cooked in alkaline banana-ash khar solution — Assam's most unique and ancient dish
Raw Mango Poriyal
Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.
Munagaku Pappu
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Aloo Pitika
Mashed boiled potato with mustard oil, raw onion and green chilli — the everyday...
Karamani Poriyal
Classic Tamil Nadu dry stir-fry with black-eyed peas (lobia), tempered mustard seeds...
Aratikaya Pappu
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Capsicum Poriyal
Classic Tamil Nadu dry stir-fry with capsicum (bell pepper), tempered mustard seeds...
Senaga Pappu Koora
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Duck Curry Assam
Mustard oil duck curry with ash gourd — the most prestigious Assamese celebratory non-veg