Uttarakhand Pahadi Biscuit Roti Twice Baked Crispy Travel Bread
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...
“traditional”
483 recipes found
Mizoram Mizo Pork Blood Black Pudding Preparation Traditional
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
Mizoram Mizo Sticky Rice Sai Rawn Sesame Jaggery Sweet
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
Mizoram Mizo Dried Fish Curry Preserved Fish Simple Broth
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Maharashtra Bharli Vangi Stuffed Brinjal Peanut Coconut
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Mizoram Mim Kut Maize Corn Porridge Festival Harvest
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Maharashtra Kanda Bhaji Onion Pakora Nashik Rain Monsoon
Crispy, lacy onion fritters made with minimal batter — the Maharashtrian monsoon...
Mizoram Zawlbuk Community House Traditional Rice Preparation
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
Mizoram Mizo Bamboo Shoot Chicken Clear Soup Lemongrass
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...
Uttarakhand Singal Buckwheat Jaggery Pancake Kumaoni Navratri
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Uttarakhand Kodo Millet Dal Khichdi Ancient Grain Pahadi Meal
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Odisha Kakara Pitha Fried Sweet Rice Coconut Pancake Odia
Crispy fried rice flour pancakes filled with sweet coconut and jaggery — one of the...