Punjabi Chole Bhature Spiced Chickpea Fried Bread Breakfast
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
1087 recipes found
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
A very thin, soupy lentil broth poured generously over rice — the everyday dal of...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Spiced gram flour curry paired with thick sorghum flatbread — the definitive rural...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...