Haleem
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
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1246 recipes found
Palak Saaru
Karnataka saaru/huli — palak saaru thin broth or sambar made with spinach saaru.
Veg Kothu Parotta
Tamil Nadu dinner — Vegetarian kothu parotta — the vegetable-only version of the...
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Mirchi Ka Salan
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.
Bisi Bele Bath - Another method
Classic Karnataka — bisi bele bath made with rice and toor dal with vegetables.
Bread Omelette Tamil Style
Tamil Nadu breakfast — Tamil Nadu bread omelette — egg between two slices with spiced filling.
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Salna
Tamil Nadu dinner — Salna — the thin gravy served with parotta, found only in Tamil Nadu.
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Khara Bath
Classic Karnataka — khara bath made with spicy semolina upma.
Porotta Salna
Tamil Nadu dinner — The classic Tamil Nadu street food combination.