Pork Intestine Fry Arunachal
Cleaned pork intestine with turmeric and chilli — tribal offal cooking at its most direct
“rich”
231 recipes found
Ngam Peh Vegetable Stew
Fermented soybean and vegetable stew — the Nyishi tribe's nourishing everyday curry
Parippu Vada
Crispy South Indian fritter — parippu vada made with toor dal.
Kambu Dosai
Tamil Nadu breakfast — pearl millet dosa — iron-rich village breakfast.
Ragi Dosai
Tamil Nadu breakfast — ragi dosa — calcium-rich, no fermentation needed.
Chicken Mountain Herbs
Free-range chicken with Himalayan mountain herbs — simple, aromatic and deeply satisfying
Tribal Pork Dry Rub Arunachal
Pork dry-rubbed with local spices and slow-cooked — the tribal dry pork of highland Arunachal
Nadan Kozhi Porichathu
Classic Kerala snack — nadan kozhi porichathu made with Kerala fried chicken.
Kezhvaragu Puttu
Tamil Nadu breakfast — finger millet puttu — calcium-rich steamed breakfast.
Kambu Puttu
Tamil Nadu breakfast — pearl millet puttu — iron-rich steamed breakfast.
Forest Greens Tribal Dal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Mountain Spring Water Soup
Simply prepared broth vegetables in pure mountain spring water — the minimal Monpa light dinner