Kashmir Nadir Palak Lotus Stem Spinach Mustard Oil Daily
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
1087 recipes found
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...