Yam and Lentil Poriyal
Classic Tamil Nadu dry stir-fry with elephant yam, tempered mustard seeds and fresh coconut.
631 recipes found
Classic Tamil Nadu dry stir-fry with elephant yam, tempered mustard seeds and fresh coconut.
Bold Andhra pulusu (sour curry) with fenugreek seeds in an intensely tangy tamarind base.
Classic Kerala dish — cherupayar parippu with moong dal Kerala style.
Tribal/village Tamil Nadu recipe — Ivy melon (poolangai) poriyal — a village vegetable...
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Classic Kerala dish — vendakka pachadi with okra in yogurt.
Tribal/village Tamil Nadu recipe — Araikeerai masiyal — mashed amaranth with garlic, a...
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...
Classic Kerala dish — pineapple pachadi with pineapple in coconut-yogurt.
Tribal/village Tamil Nadu recipe — Moringa leaf masiyal — pureed moringa with garlic,...
Traditional Tamil Nadu sambar made with drumstick (murungakkai) — a tangy lentil soup...