Weight Loss

Andhra Pradesh Lunch

Mango Dal Andhra

Classic Andhra/Telangana — raw mango toor dal.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Ragi Idli

Tamil Nadu idli variant — ragi idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Tamil Nadu Lunch

Sura Puttu

Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.

⏱ 20 min prep 🍳 25 min cook

Medium

Tamil Nadu Breakfast

Brown Rice Idli

Tamil Nadu idli variant — brown rice idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Tamil Nadu Lunch

Marunthu Kuzhambu

Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.

⏱ 20 min prep 🍳 35 min cook

Medium

Tamil Nadu Breakfast

Quinoa Idli

Tamil Nadu idli variant — quinoa idli — soft steamed rice cake.

⏱ 20 min prep 🍳 15 min cook

Medium

Tamil Nadu Lunch

Kalyana Sambar

Tamil Nadu wedding sambar — 15+ vegetables in a large brass vessel, thinner than hotel sambar.

⏱ 30 min prep 🍳 45 min cook

Hard

Tamil Nadu Lunch

Neymeen Kuzhambu

Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.

⏱ 15 min prep 🍳 30 min cook

Medium

Tamil Nadu Breakfast

Mappilai Samba Kanji

Porridge from the heritage Tamil rice Mappilai Samba — high iron, dark red, deeply nutty.

⏱ 10 min prep 🍳 30 min cook

Easy

Kerala Lunch

Cabbage Thoran

Kerala-style thoran — dry stir-fry of cabbage with fresh coconut in coconut oil.

⏱ 15 min prep 🍳 20 min cook

Easy

Kerala Lunch

Beetroot Thoran

Kerala-style thoran — dry stir-fry of beetroot with fresh coconut in coconut oil.

⏱ 15 min prep 🍳 20 min cook

Easy

Kerala Lunch

Raw Banana Thoran

Kerala-style thoran — dry stir-fry of raw banana (pachakaya) with fresh coconut in coconut oil.

⏱ 15 min prep 🍳 20 min cook

Easy