Lemon Rasam
Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.
280 recipes found
Avarekalu Saaru
Karnataka saaru/huli — avarekalu saaru thin broth or sambar made with field bean saaru.
Mysore Rasam
Thin, peppery South Indian broth featuring rasam powder with coconut. Drunk as a soup...
Kaayi Huli
Karnataka saaru/huli — kaayi huli thin broth or sambar made with coconut sambar.
Egg Parotta
Tamil Nadu breakfast — Egg parotta — street food innovation from Madurai tea stalls.
Drumstick Rasam
Thin, peppery South Indian broth featuring drumstick pods. Drunk as a soup or poured over rice.
Horsegram Saaru
Karnataka saaru/huli — horsegram saaru thin broth or sambar made with horse gram.
Horsegram Rasam
Thin, peppery South Indian broth featuring horse gram. Drunk as a soup or poured over rice.
Heerekayi Saaru
Karnataka saaru/huli — heerekayi saaru thin broth or sambar made with ridge gourd.
Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Palak Saaru
Karnataka saaru/huli — palak saaru thin broth or sambar made with spinach saaru.
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.