Kal Dosai
Tamil Nadu breakfast — stone-cooked thick dosa — traditional Tamil breakfast on a flat rock.
738 recipes found
Thamarai Thandu Poriyal
Classic Tamil Nadu dry stir-fry with lotus stem, tempered mustard seeds and fresh coconut.
Beerakaya Pappu
Classic Andhra pappu (dal) made with ridge gourd (beerakaya) — thick and comforting,...
Paal Dosai
Tamil Nadu breakfast — milk dosa — soft, white and rich, especially popular in Coimbatore.
Kollu Poriyal
Classic Tamil Nadu dry stir-fry with horse gram sprouts, tempered mustard seeds and...
Dosakaya Pappu
Classic Andhra pappu (dal) made with yellow cucumber (dosakaya) — thick and...
Toda Kootu
Tribal/village Tamil Nadu recipe — Toda tribal people of the Nilgiris — this kootu...
Thiruvarutselvar Poriyal
Classic Tamil Nadu dry stir-fry with jackfruit seeds, tempered mustard seeds and fresh coconut.
Kakarakaya Pappu
Classic Andhra pappu (dal) made with bitter gourd (kakarakaya) — thick and comforting,...
Irula Kanji
Tribal/village Tamil Nadu recipe — Irula tribal thin red rice gruel — morning meal of...
Karunai Kizhangu Poriyal
Classic Tamil Nadu dry stir-fry with purple yam, tempered mustard seeds and fresh coconut.
Chintapandu Pappu
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...