Rajasthan Ker Sangri Desert Bean Pickle Dry Curry Classic
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
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Meghalaya Pitha Garo Steamed Rice Cake Coconut Sweet Festival
Steamed rice flour cakes filled with coconut and jaggery wrapped in banana leaves —...
Jharkhand Mahua Flower Sacred Forest Jaggery Ladoo Sweet
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Rajasthan Pyaaz Kachori Flaky Onion Pastry Jodhpur Classic
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Meghalaya Jaintia Doh Pork Sesame Black Curry Jaintia Hills
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Rajasthan Moong Dal Halwa Slow Cooked Winter Festival Sweet
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Jharkhand Panch Phoran Masoor Dal Five Spice Daily Red Lentil
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Rajasthan Ghevar Honeycomb Disc Fried Festival Teej Sweet
A large disc of deep-fried batter with a characteristic honeycomb texture, soaked in...
Meghalaya Momo Meat Dumpling Tibetan Nepali Meghalaya Style
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Jharkhand Mitha Khichdi Sweet Red Rice Jaggery Coconut Tribal
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...