Chhattisgarh Fara Sweet Rice Coconut Banana Steamed Dessert
Sweet rice flour dumplings stuffed with fresh coconut and banana — the sweet version...
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Telangana Ugadi Pachadi Six Flavour Festival Chutney
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
Tripura Mahua Flower Jaggery Traditional Tribal Ferment Sweet
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Chhattisgarh Mahua Flower Drink Tribal Sacred Seasonal
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Telangana Hyderabadi Lukhmi Square Meat Pastry Nizam Snack
Square deep-fried pastry filled with spiced minced mutton — the Hyderabadi version of...
Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Telangana Khubani Ka Halwa Dried Apricot Sweet Hyderabad
Dried apricots simmered until dissolved into a thick, deep orange sweet topped with...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Chhattisgarh Lal Saag Tomato Red Amaranth Mustard Seed Bhaji
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Telangana Double Ka Meetha Bread Pudding Hyderabadi Saffron
Deep-fried bread soaked in a saffron-flavoured sugar syrup and topped with reduced...
Meghalaya Doh Snam Sym Pork Innards Khasi Cooking
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...