Chhattisgarh Dubki Kadhi Thin Besan Curry Chhattisgarhi Daily
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
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Telangana Sajja Ambali Millet Jaggery Porridge Sorghum
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Tripura Mas Bhaja Crispy Fried River Fish Bengali Tripuri Classic
River fish marinated in turmeric and salt then deep-fried in mustard oil until crispy...
Chhattisgarh Aloo Pithi Potato Stuffed Steamed Rice Dumpling
Steamed rice flour dumplings stuffed with spiced mashed potato — the filling everyday...
Telangana Kandagadda Koora Yam Spiced Dry Preparation
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Tripura Pumpkin Berma Seasonal Gourd Fermented Fish Curry
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Chhattisgarh Kosra Roti Kodo Millet Flatbread Tribal Ancient
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Telangana Boorelu Sweet Rice Lentil Stuffed Fried Ball
Fried balls of rice flour batter stuffed with a sweet chana dal and jaggery filling —...
Tripura Chak Hao Black Rice Kheer Purple Tripuri Manipuri Sweet
Black aromatic rice cooked in full-fat milk with sugar — a strikingly beautiful...
Chhattisgarh Murrah Bhaji Amaranth Leaves Garlic Stir Fry
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Telangana Kobbari Annam Coconut Rice Temple Prasad Fragrant
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Tripura Lau Pata Fish Bottle Gourd Leaf Steamed Parcel
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...